How to make bread that is delicious, filling and won’t make you fat.
1 whole egg + 1 egg yolk add water to make 320ml (~11fl oz)
15ml (1 tablespoon) honey
15ml (1 tablespoon) lemon juice
400g (14oz) stoneground wholemeal wheat flour
100g (4oz) stoneground wholemeal rye flour
10ml (2 teaspoons) salt
10ml (2 teaspoons) fast acting dried yeast