Cappello’s Gluten Free Pasta Review – The Good, The Better, The Bizarre

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7 COMMENTS

  1. @AsianCookingmadeEasy Thanks, It seems like I always have leftover sweet potatoes hanging around in the fridge. If it wasn't for those gnocchi I would have had to make more sweet potato muffins. Hahaha

  2. @ADeliciousMess Oh it was so yummy. I'm still dreaming about that pasta a week later. You never know, maybe they will contact you. You have a better chance than most since you write a gluten free food blog.

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