How to Make Vegetable Lo Mein


Ingredients: (3-4 servings)
Lo Mein: 1 lb or .45 kg (uncooked); 2.2 lb or 1 kg (cooked)
Vegetables: (Your choice)
Bamboo Shoots
Bean Sprouts
Snow Peas
Soy Sauce: 8-9 tsp / .167 cup / 40 mL
Sugar: 5-6 tsp or .100 cup -.125 cup / 20g-25 g
Cooking Wine: 6 tsp / .125 cup / 30 mL
Dark Soy Sauce: 1 tsp / 5 mL
Oyster Sauce: 5 tsp / .10 cup / 25 mL (Vegetarian: replace with vegetarian oyster sauce from oyster mushroom or shiitake mushroom.)
White Pepper: a little bit ( a couple sprinkle)
Garlic: 1-2 cloves of garlic (minced)
Ginger: 1tbsp (minced)
Green Onions: 1 tbsp (minced)
Sesame Oil: 1 tsb

For 250 g of Lo mien use only 2 tbsp of the sauce. Drizzle a little bit at a time until you reach your desire taste.

Music by:
Zola’s Theme :怍松伸倫 :Blue Dragon Piano’s+Theme


  1. Thanks, Ray and Stan! Lo Mein is one of my favorite dishes and I look forward to preparing this. I hope my effort will look and taste as good as yours, BECAUSE I CAN'T HAVE YOURS! …and it's not nice to tease! πŸ™

  2. I am obsessed with this channel. I've tried 8 receipes so far and not one has failed me, family or friends. Thanx…… oh and the ingredient and instruction list is stellar. Thanx again you guys, well done, you!!!

  3. I love Ray and Stan πŸ™‚ Everything about this is so satisfying: The music, the mincing & julienning, the tossing in the pan. (Although I highly doubt my process or final product will come out anything like this, it's still a great video.)


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