Fat Burning Blueberry Muffins


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Fat Burning Blueberry Muffins | http://danettemay.com

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Ready for a delicious blueberry muffin recipe that’s CARB-FREE and GLUTEN-FREE, and one your whole family will love? Seriously, my family devours these treats within minutes of coming out of the oven.

And the best part is they only have a handful of simple ingredients so you don’t need to be Martha Stewart to whip up these tasty muffins!


1 cup almond butter (raw & unsalted)
1 tsp vanilla
1 cup almond flour
1/3 cup coconut oil
1/3 cup shredded coconut flakes (raw & unsweetened)
1/2 cup raw honey (or coconut sugar
3 eggs
1/2 tsp sea salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup blueberries (fresh or frozen)


Place in muffin tins and bake in oven at 350 for 15-20 minutes.

Much Love,


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Fat Burning Blueberry Muffins – danettemay


Danette May is the founder of Mindful Health LLC and The Rise movement. She is a world-renowned motivational speaker, best-selling author, and former celebrity fitness trainer, as well as a wife and mother. She has shared her unique, inspiring message on such places as Access Hollywood, Hallmark Home and Family, and CBS.

Danette has changed the physical, mental, emotional, and spiritual lives of millions of people around the world by focusing on healing foods, healing movement, and a healing mindset. She teaches students how to transform the “muck” of their lives into inner motivation, empowering them to love the bodies they live in and love the life they live.

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  1. I always thought it was vital to mix all dry ingredients first before adding to wet mixture to reduce the likelihood of having clumps of to much sodium in one bite. I plan on making these but I'd love to know what exactly makes them fat burning? They're similar to what I normally bake with already. TIA for your reply, Danette May.

  2. I made this today, but i added bananas and took out the coconut flakes. OMG they're SO Delicious!! Everyone love them, they couldn't get enough. Thank you for an Awesome recipe!👍👏bravo!


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