Pasta In Red And White Sauce – Easy To Make Italian Style Pasta With Indian Twist | Ruchi Bharani

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Learn how to make pasta in red and white sauce.

Pasta is undoubtedly a comfort food at its best. Chef Ruchi Bharani brings you an easy, hassle-free and extremely delicious pasta recipe that calls for a variety of flavourful ingredients that blend beautifully in red and white sauce and taste delicious.

Ingredients:

1 cup milk
100g Penne Pasta
2 tomatoes
1 tbsp red chilli flakes
1 tbsp garlic – chopped
1 small onion, finely chopped
1 capsicum – chopped
1 zcchini – chopped
1 1/2 tbsp tomato sauce
few basil leaves
2 tbsp cheese
1/2 tsp dry oregano
1 tbsp fresh celery
Salt to taste

Method:

– In a pan, heat butter.
– Add the plain flour to it and cook for a few seconds.
– Once it changes the colour slightly, add the milk. Keep whisking and bring it to a boil. Cook it until it’s thick.
– Once the sauce is thick, get it off the flame.

– In another pan, heat butter.
– Once the butter melts, add the chopped onion and let it cook for a few seconds.
– Add the garlic paste, chopped capsicum and zucchini and let them cook for a few seconds.
– Add the tomato pulp to the above ingredients and let it cook for atleast 7 – 8 minutes.
– Add the ketchup, fresh basil leaves, dried oregano and red chilli flakes and stir well.
– Add some water and stir.
– Add the white sauce to the above ingredients and mix well.
– Add the cheese and salt and mix well.
– Add the boiled penne pasta to the sauce and stir well.
– The delicious pasta is ready to be served.

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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28 COMMENTS

  1. Hello ruchi bharani mam how r u? I love ur all d grt recipes can u plz help me? Can u plz upload a video of Italian fuski i really want to try it….. Plz

  2. When we add tomatoe sauce to our dish you should be ashamed of it as you not done anything to make that dish better, it's all the contribution of the sauce that add to the flavour, add Tomato Puree sugar salt and then make your own sauce, this will give you a sense of accomplishment

  3. Yes, your recipe is actually very good but for God's sake, please take the time to tell precisely the amount of ingredients used for each step. It will be easier for people who are new to cooking!!!!!!!!!!!!!!!

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