Galouti Kebab – Vegetarian Kebab | Starter Snack Recipe | Ruchi's Kitchen

21
97



Learn how to make vegetarian Galouti Kebab, an interesting and unique recipe by Ruchi Bharani.

Straight from the Royal kitchen, Galouti Kebab is a famous and well known Nawabshahi recipe. Our chef Ruchi Bharani gives a very interesting and refreshing tweak to this recipe and presents to you the all new vegetarian Galouti Kebab, only on Rajshri Food

Ingredients:

1/2 cup kidney beans soaked and boiled
1/4cup soya granules (boiled for 5 mins and squeeze out all the water)
1 onion grated
1 tsp garlic paste
1tsp ginger paste
3 tbsp roasted gramdal flour
1/2 tsp cinnamon
1/2 tsp cloves powder
1/2 tsp cardamom powder
1/2 tsp red chilli powder
1/2 tsp cumin seed powder
2tbsp cashew nut powder
1 tsp amchoor powder
3 green chillies
Coriander leaves
Ghee
Salt
Lime Juice

Method:
– Heat ghee in a pan and add grated onion.
– After a minute, add ginger and garlic paste.
– Allow the onion to cool down, once it is brown.
– In a bowl add kidney beans minced along with boiled soya granules.
– Add cloves powder, cumin seed powder, cinnamon powder, cardamom powder, red chilli powder, cashew nut powder, finely chopped green chillies, roasted gram flour, coriander leaves, salt and the onion mixture.
– Mix these ingredients well.
– In the end squeeze lime juice over the top.
– Make a small portion of the mix and make a flat round.
– Heat ghee in order to roast kebabs.
– Cook them on slow flame.
– Flip them, once they are golden brown. Add ghee and spread them after flipping.
– Nawabshahi Kebabs are ready to serve.

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Share this video on Facebook – https://goo.gl/KPEXkp
Tweet about it – https://goo.gl/Jf6aTF
Share it on Google+ – https://goo.gl/ES2jtG

Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood

Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipes

Home



21 COMMENTS

  1. I tried them today I didn't have granules so in lieu if them I took boiled potatoes they also turned out to be very delicious. Everyone in my home complimented me. Thanku Ruchi mam for this great recepie.😊😊😊😊

LEAVE A REPLY

Please enter your comment!
Please enter your name here

four × 3 =