This is on how to make Veg Kurma / Vegetable Kurma for Chapathi , Parotta or Rotis. This Saravana Bhavan kurma recipe is an excellent side dish recipe for Chapathi. This Vegetable Korma recipe is made in restaurant style, the type of gravy you get in restaurants like the Saravana Bhavan Style. This vegetable gravy has all the goodness of vegetables and is an easy to make recipe at home. This mixed vegetable curry is made in an one pot recipe by cooking all the vegetables in the same pan. I don’t boil the vegetables separately add add them because I don’t want to waste the nutrients in the water. Hence we will make our curry in the same water. The addition of coconut at the final stage thickens the gravy and brings it to the consistency that can be enjoyed with chapathi or Parotta. You can add any vegetables of your choice and still enjoy the delicious Saravana bhavan veg kurma made with coconut which is the perfect sidedish for chapathis.
Ingredients:
2 Tbsp oil
2 Bay leaves
3 Cardamom
3 Cloves
1 tsp fennel seeds
1 onion
1 tbsp Ginger garlic paste
2 Chopped Tomatoes
1/2 tsp Turmeric powder
1 tsp cumin Powder
1 tbsp Chili powder
1 tbsp Coriander Powder
1/2 cup garted coconut
1 tbsp roasted Chana Dal
1 tsp Poppy seeds
some cashews
Vegetables:
Beans
Carrots
Green Peas
Cauliflower
Potatoes
Please do try this Vegetable Curry for Chapathi
For Detailed Vegetable Kurma Recipe please visit:
http://www.steffisrecipes.com/2016/08/vegetable-korma-recipe-south-indian.html
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Super tasty and delicious recipe 😗😗😗😗😗
I tried this recipe it was yumm
Nice recipie madam!
Today i made this veg gravy… It turned out great…my family love this gravy
Thanks
Yuumm yummm akkaaa
can I skip adding poppy seeds
You r so good to explain the recipe
Can we take it with rice
I love when explain english now i 'm sénégalaise thanks i like your cooking very nice
Very nice
👌😛veg kurma
I really loved it mam I'm going to subscribe your channel now.. very simple and tasty… ur explanation Is very good….
Thank you chef
Boiled potatoes????
Kale marathi nai to hindi bol
Oh yum
Can I come. Over for. Dinner
I just made this, however varied by using sprouted sunflower seeds, in place of the cashews, which I didn’t have on hand, for the coconut addition, as well as omitting the roasted ingredient, for the same addition, it still came out delicious!
Thanks
👌👌👌👌👌👍👍👍👍
Osum
Can you use this coconut base for chicken korma? I have never tried chicken korma or kurma, but my mouth is watering just thinking about it! The kind that’s made with coconut and creme sounds delicious to me, but I cannot find an actual recipe for it!
Thank you. The recipe was really good. 🙂
hindi bolte to achha hota mere lie
Nice recipe and your explanation is very good
Very nice recepie, neatly explained.
Very helpful lesson for beginner's like me.
Thanks a lot
Nenak malayalam arilea thadakaee
Incredible… I prepared at home… Guests were amazed after tasting the delicious koormaa .. thanks a lot
Nice one.. simple and delicious.. good work dear
Mam நீங்க அமெரிக்கா வா
Thanks Angella! You saved my day !
yellow food is the best food! 🙂
I tried this, it came so good.. thanks..
😗
What is the alternative for poppy seeds. It’s banned here in uae
How much water in grams ?
Super steffi u are doing in English omg
Awesome recipe .Will Try it .The ingredients you used in this video can be used to serve how many people