The Wheat Belly Dietary One-Way Street


Those of us who are wheat/grain-free living the Wheat Belly lifestyle typically become ill when we are re-exposed to wheat or grains, intentionally or inadvertently. So we avoid any re-exposures. We therefore recreate foods such as pizza, muffins, and cookies using benign, healthy ingredients. Interestingly, you can serve the foods made with these benign, healthy ingredients to people who continue to consume wheat and grains, but you cannot eat their food without getting sick.

Therein lies a very important dietary lesson.

About Dr. Davis, Wheat Belly and Undoctored:
Dr. Davis practiced conventional cardiology for 25 years but became discouraged with the predatory and exploitative practices of modern healthcare. He now devotes his efforts to helping people regain magnificent health without doctors or hospitals with results that are SUPERIOR to that obtained through conventional healthcare. His Wheat Belly books have sole 4 million copies in 40 countries.

We draw from the health information of the world, collaborate, share experiences, collect data, and show how to apply new health tools to achieve levels of health that you may have thought unattainable. We do all this at a time when conventional healthcare costs have become crippling.

In addition to the Wheat Belly and Undoctored books, you’ll find more at:

Wheat Belly Blog



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  1. Yep yep yep thanks for doing video with your history it made a difference for me to chance. I am mostly grain free most days and this re-infestation of grain exposure is true I have experienced it.


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